Recipe Cost Calculator

Master your food costs with the same precision that's scaled 300+ restaurants. Because in hospitality, every percentage point matters.

How This Works: This professional costing tool generates Excel spreadsheets with live formulas that update automatically. Track your true food costs, margins, and ideal pricing — the foundation of profitable hospitality operations.

Step 1 Recipe Details

Recipe Name

Venue / Brand

Created By

Date

Portions

Serving Size

Menu Price ($)

Target Food Cost %

Key Metrics

Cost per Portion

$0.00

Total Recipe Cost

$0.00

Actual Food Cost %

Margin per Portion

$0.00

Ideal Menu Price

$0.00

Step 2 Ingredient Breakdown

Enter each ingredient with its cost and yield percentage. The system automatically calculates EP (Edible Portion) costs.

Ingredient	Quantity	Weight	Volume	AP$/Unit	Yield %	EP$/Unit	Line Cost