Recipe Cost Calculator

Master your food costs with the same precision that's scaled 300+ restaurants. Because in hospitality, every percentage point matters.

How This Works

This professional costing tool generates Excel spreadsheets with live formulas that update automatically. Track your true food costs, margins, and ideal pricing — the foundation of profitable hospitality operations.

Step 1 Recipe Details

Recipe Name

Venue / Brand

Created By

Date

Portions

Serving Size

Menu Price ($)

Target Food Cost %

Key Metrics

Cost per Portion

$0.00

Total Recipe Cost

$0.00

Actual Food Cost %

Margin per Portion

$0.00

Ideal Menu Price

$0.00

Step 2 Ingredient Breakdown

Enter each ingredient with its cost and yield percentage. The system automatically calculates EP (Edible Portion) costs.

Ingredient	Quantity	Weight	Volume	AP$/Unit	Yield %	EP$/Unit	Line Cost

Swipe the table sideways to see every column.