Stop guessing. Start knowing. This professional costing tool generates Excel spreadsheets with live formulas that update automatically. Track your true food costs, margins, and ideal pricing - the foundation of profitable hospitality operations.
Recipe Details Step 1
Key Metrics Live Calculations
Cost per Portion
$0.00
Total Recipe Cost
$0.00
Actual Food Cost %
0%
Margin per Portion
$0.00
Ideal Menu Price
$0.00
Ingredient Breakdown Step 2
Enter each ingredient with its cost and yield percentage. The system automatically calculates EP (Edible Portion) costs.
| Ingredient | QTY | Weight | Volume | AP$/Unit | Yield % | EP$/Unit | Line Cost |
|---|